As a moisturising cream and eye cream: in the morning and evening, apply a pea-sized amount of product to the face and eye area. As a make-up remover milk: apply more liberally (2 almonds worth) using the fingertips or a reusable cleansing pad, massaging gently over the face and eyes. Rinse with water or a damp reusable cleansing pad. As a mask: once or twice a week, apply a thick layer (3 almonds worth) to the face and eye area, leave on for 5 minutes, then remove the excess product with a damp cleansing pad.